4: Enchiladas

Today we made enchiladas…we’ll sort of. The first time I had enchiladas was at my brothers house and I was intrigued as to how this wrap, chicken, cheese and tomato dish was baked and tasted so good. On further investigation, it turns out that my sister-in-law had bought the “kit” and said it was quiteContinue reading “4: Enchiladas”

3: Working from Home

I’ve been “at work” since about 8am this morning (having only switched off at around 1am last night from student messages)…team meetings, live teaching sessions and student phone calls ended at around 6pm, but since everything has moved online “work hours” have disappeared, and I’ve already had a number of messages and queries from studentsContinue reading “3: Working from Home”